Botanical insecticides are derived from natural plant sources and are used to control insect pests in agriculture, horticulture, and gardening. They offer an alternative to synthetic chemical insecticides and are favored by many growers for their perceived safety and environmentally-friendly properties.

Natural Sources: Botanical insecticides are derived from various natural sources, including plant extracts, essential oils, and other compounds produced by plants. Common sources include neem, chilly , black pepper, Pine oil & Herbal extracts.

Mode of Action: Botanical insecticides work through various mechanisms to control insect pests. They may disrupt insect nervous systems, interfere with feeding or growth processes, or have repellent effects that deter pests from plants.

Environmentally-Friendly: One of the key benefits of botanical insecticides is their environmental friendliness. They often break down more rapidly in the environment compared to synthetic chemicals, reducing the risk of long-term environmental contamination.

Organic Certification: Many botanical insecticides are approved for use in organic farming systems, making them suitable for growers who seek organic certification for their products.

Reduced Risk to Non-Target Organisms: Botanical insecticides generally have lower toxicity to non-target organisms, such as beneficial insects, birds, and mammals, compared to synthetic chemical insecticides.