Botanical fungicides are derived from natural plant sources and are used to control fungal diseases in crops, gardens, and landscapes. These fungicides offer an alternative to synthetic chemical fungicides for growers who prefer organic or environmentally-friendly options. Here’s some information about botanical fungicides:

Types of Botanical Fungicides: Botanical fungicides are made from various plant extracts, essential oils, and other natural compounds. Some common types include neem oil, garlic oil, cinnamon oil, citronella oil, and extracts from plants like thyme, rosemary, and chamomile.

Mode of Action: Botanical fungicides typically work by disrupting the growth and reproduction of fungal pathogens. They may interfere with fungal cell membranes, enzyme systems, or other vital processes, ultimately leading to the inhibition of fungal growth and the prevention of disease development.

Benefits:

Environmentally-friendly: Botanical fungicides often break down more rapidly in the environment compared to synthetic chemicals, reducing the risk of long-term environmental impact.

Organic certification: Many botanical fungicides are approved for use in organic farming systems, making them suitable for growers who seek organic certification.

Reduced risk of resistance: Since botanical fungicides utilize multiple modes of action and complex mixtures of compounds, they may be less prone to the development of resistance in fungal pathogens.