VIROSAN is a natural product to control plant virus commonly found in open farms and greenhouses.
Active Ingredients: Pectin , protein hydrolysate , clove bud oil , ginger oil , basil oil.
Mode of action:pectin destroys cell wall ,leaving Ribonucleic acid(RNA) exposed. Acidic nature of clove bud oil and ginger oil inhibits replication of the virus.
Benefits:
Reduces virus transmission in the plant and hence new sprouts in plants
remain healthy and uninfected.
Increased photosynthesis.
preventive and curavtive.
Recommended Dosage:
2gram in 1 litre of water. Crops : Chilli , Tomatoes , melons , egg plant , leafy vegetables , citrus , mango , banana , fig , etc.
Compatible with all Agrochemicals
